Chef Nitay Yahalom is the driving force behind Moran Slow Dining.
His farm-to-table kitchen is seasonal, and based on organic vegetables, sea fish and homemade pasta.
Nitay does not limit himself to a single style of cooking. His desire is to find creative ways of cooking with the finest and freshest ingredients in the area and to make the delicious food he is so adept at creating.
Moran Slow Dining is located in what was once the old kibbutz communal dining room and has been fully renovated.
It has an eclectic design that imbues it with a homey feeling, along with an open kitchen, diverse seating areas, a knight's table that overlooks everything and a large bar.
The restaurant is a reflection of its location, the people and the time.
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