Slow Dining, led by chef Nitai Yahalom.
A free-spirited kitchen that changes with the seasons and speaks the place and the people who work in it.
The menu is based on fish and fresh pasta, and on seasonal produce from the surrounding fields and growers.
The restaurant is housed in the former dining hall of Kibbutz Moran, restored from the ground up.
The design is eclectic, with an open kitchen, tables alongside sofas and low seating areas, a long communal table, and a large bar.
And in the background, there is always good music playing.
Gift cards available.
Open every day
Please make your reservations in advance.
Call us at +972-4-8111030 or click here to book a table
Open all week
Brunch 9am-3pm
Cafe' and Bar 3pm-6pm
Dinner 6pm-1030pm
The Café
We serve brunch every day until 15:00. During the day, you can simply sit for coffee, work from the lounge, or ease into the evening from early afternoon with cocktails, wine from nearby wineries, and good things from the deli.
